Handmade Forged Kitchen Knife Chinese Chef Knife High-carbon Serbian Chef Traditional Butcher Cleaver Slicing Knife Cooking Tool
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Consulte o prazo e valor de entrega
| Entrega | Prazo | Preço |
|---|---|---|
| Correios com Seguro | 7 à 17 dias úteis |
|
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 18
Blade Material: Stainless steel,5Cr15mov Stainless Steel
Brand Name: BOYYII
Certification: CE / EU,FCM,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly
Food 01: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 02: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Handle Length: 9
Handle Material: Chicken Wing Wood + Copper Nail
High-concerned chemical: None
Knife Type: Cleaver
Material: Stainless steel
Origin: Mainland China
Sharp Blade: Yes
Type: Knives
Uses: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak
Blade Material: 5Cr15mov Stainless Steel
Handle Material: Wood + Copper Nail
Natural Wood
The natural wooden handle is famous for its unique texture and is cured by high temperature sealing wax to improve color and durability.
Wavy handle design
According to the artificial design, the wave-shaped handle is used to increase the anti-skid and feel comfortable.
Copper rivets
Luban Craft. Firm, durable and anti-rust.
Blackening process layer
The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.
Forged hammer pattern
After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved.
Manual water milling
The blade is smoothened by hand water grinding, the blade is smooth, sharp, cut resistant and easy to grind.
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